Part-Time Chef Instructor

About Us

Rooks to Cooks is the GTA's leading culinary school for children. We offer a wide range of cooking programs for youth ages 4–18 — from our popular summer culinary camps to in-school workshops and community events. Our mission is to empower children to become more independent, self-sufficient, and confident through the joy of cooking and baking.

About the Role

We are seeking passionate and dynamic Chef Instructors to join our growing team This is a part-time/casual position ideal for culinary professionals or educators who love working with children and want flexible work opportunities. Our Chef Instructors deliver Rooks to Cooks' innovative curriculum in various settings — including in-home birthday parties, school workshops, after-school programs, weekend workshops, PA day camps, March Break camps, and community activations.

Chef Instructors are the heart of our programs. They bring our lessons to life, ensure classes run smoothly, and create a fun, safe, and engaging learning environment for all participants.

Duties & Responsibilities

• Lead and deliver hands-on cooking classes for groups of up to 30 students, following the Rooks to Cooks curriculum
• Manage onsite staff to ensure smooth and efficient program delivery
• Create and maintain a physically and emotionally safe environment for students and staff
• Act as a brand ambassador and main point of contact, building positive relationships with parents, clients, and facility staff
• Prepare, transport, and organize mise en place, equipment, and supplies for each class
• Maintain high standards of food safety, cleanliness, and organization throughout all programs
• Respond professionally to any student incidents or challenges
• Support class setup, teardown, and logistics as needed to ensure a seamless experience

Required Experience & certifications:

• 2+ years of experience teaching in a professional setting
• 2+ years of experience working with children and or minors in a professional setting
• 1+ years of experience working in the culinary industry. Pastry experience is an asset

Required qualifications:

• Standard First Aid & CPR certification
• Food Handlers Certificate
• Clear vulnerable sectors screening

Why You'll Love Working at Rooks to Cooks

• Competitive pay with flexible hours
• Work alongside certified, passionate chefs and enthusiastic colleagues
• Rewarding, meaningful, and fun work teaching kids to cook
• Supportive, family-oriented team and positive work culture
• Opportunities for growth, learning, and full time opportunities
• And best of all — you get to eat what you make

How to Apply:

Please send your cover letter and resume with qualifications and skills to the attention of Chef Shai Mandel. Please quote "Chef Position Instructor Position" in the subject line. We thank all applicants, but only those candidates who meet the position requirements will be contacted directly.

Rooks to Cooks is an Equal Opportunity Employer. In accordance with the Accessibility for Ontarians Disability Act, and the Ontario Human Rights Code, we will provide accommodations throughout the recruitment and selection process to applicants with disabilities. If you are selected for an interview, please advise us of the nature of the accommodation that may be required for your participation.

About Rooks to Cooks:

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Work Remotely

• No

Job Types: Part-time, Casual, Freelance

Pay: $20.00-$400.00 per hour

Expected hours: No more than 30 per week

Benefits:

• Discounted or free food
• Flexible schedule

Application question(s):

• How many years of experience do you have working with children?
• Do you have access to a car?
• Will you be willing to obtain a vulnerable sectors screening (police check) before starting your position?

Experience:

• Professional culinary: 2 years (preferred)
• Professional Teaching: 2 years (preferred)

Licence/Certification:

• First Aid Certification (preferred)
• CPR (preferred)
• Food Handler Certification (preferred)

Work Location: In person