Cook 1
2 weeks ago
Casual on Call - No Guaranteed Hours
This position is at the L03 level with an hourly pay range of $ $39.00
(PSAC Bargaining Unit)
Reporting to the Support Services Supervisor, Watson Lake Community Hospital, the incumbent prepares and cooks meals for patients/residents/customers according to prescribed departmental policies and procedures.
Knowledge, skills and abilities required:
- Thorough knowledge of Food Safety practices;
- Knowledge of Institutional Cooking methods and practices;
- Knowledge of Basic Nutrition and Therapeutic Diets;
- Knowledge of Sanitation & Occupational Health and Safety Practices;
- Strong organization and time management skills;
- Good problem solving skills;
- Good interpersonal and communications skills (both oral and written);
- Demonstrated skills in working with diverse populations;
- Ability to work with minimal supervision;
- Ability to demonstrate initiative and take action within scope of practice;
- Cross cultural awareness and sensitivity.
The successful applicant will have a Cooking Diploma/Certificate (minimum 1 year course length), two (2) years of institutional and/or healthcare cooking experience, Food Safe 1 certificate, and a valid class 5 Yukon drivers' license. An equivalent combination of education, training and/or experience may be considered.
Closing Date: 4:00pm November 27, 2025
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