Hiring: Head Chef
1 day ago
Job Summary
Head Chef & Sous Chef
We are currently seeking an experienced Head Chef and Sous Chef to join our restaurant team.
Our menu is presently Italian, but we are open to changing and evolving the concept, so creativity and strong culinary vision are highly valued. The ideal candidates will bring leadership, consistency, and fresh ideas to help shape the future of our kitchen.
Requirements:
Proven experience as a Head Chef or Sous Chef
Strong kitchen leadership and team management skills
Menu development experience is a plus
Passion for quality, creativity, and consistency
What We Offer:
Competitive compensation
Opportunity to influence and redesign the menu
Supportive and professional work environment
Job Types: Full-time, Part-time
Pay: $40,356.05-$66,523.88 per year
Work Location: In person
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