Restaurant supervisor

Looking for a career in the culinary world? The Masthead Restaurant is a small restaurant in Cowichan Bay, BC. We are a fast paced, professional, agile and inclusive team. Our goal is to provide a unique and memorable culinary experience for our guests in a respectful and fun work environment. We are passionate about food and hospitality, driven to work as a...

**BASIC FUNCTION**: The Restaurant Manager I is responsible for generating performance which exceeds guest’s expectations while maintaining Operating Standards, achieving financial results and building a great Climate-rich employment experience. **NATURE AND SCOPE OF POSITION**: *** This position reports to the Area Manager. Key internal relationships...

(This ad is posted by FillaRole, and your application will be applied to the job the employer is looking to fill using FillaRole AI-powered hiring tool.)Please apply directly to this website >>> Job Duties: Supervise, coordinate and schedule the activities of staff who prepare, portion and serve food as well as cleanPrepare food order summaries for guests...

Education: No degree, certificate or diplomaExperience: 1 year to less than 2 yearsWork settingRestaurantTasksSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEnsure that food and service meet quality control standardsAddress customers' complaints or concernsMaintain records...

**Afternoons 330pm-1130pm** The Tim Hortons Supervisor is responsible and accountable for the execution and delivery of all operational performance objectives resulting in guest satisfaction. Accountable for production of Always Fresh standards and waste levels - **Financial Management**_ Using restaurant specific information from the CPP (Continuous...

(This ad is posted by FillaRole, and your application will be applied to the job the employer is looking to fill using FillaRole AI-powered hiring tool.)Please apply directly to this website >>> Job Duties: Plan, organize, direct, control and evaluate the operations of a restaurantConsult with area manager in regards to marketing and promotions Implement...

Job applicants responding to this posting may be applying to a Tim Hortons® restaurant independently owned and operated by a franchisee and, if so, any hiring decisions will be made by the franchisee. By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I...

**Overview** **Duties & Responsibilities** - Oversee daily operations to ensure efficient service and high guest satisfaction. - Coordinate with kitchen staff and servers for accurate and timely order delivery. - Greet guests, manage reservations and seating flow, and handle any concerns or special requests with professionalism. - Lead pre-shift briefings...

**Work site environment**: - Noisy - Wet/damp - Hot **Work setting**: - On-site customer service - Restaurant **Tasks**: - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate and order ingredients and supplies -...

Education: - Expérience: **Education**: - Secondary (high) school graduation certificate **Work site environment**: - Noisy - Wet/damp - Hot **Work setting**: - On-site customer service - Restaurant **Tasks**: - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job...