Line Cook

2 days ago

Hamilton, Ontario, Canada Local Restaurants Full time US$52,000 - US$72,000 per year

About Per'So'Na

Per'So'na is a restaurant where Italian theory meets contemporary influence, creating seasonal, elevated dishes in a vibrant, approachable setting. Our kitchen thrives on precision, collaboration, and an eye for detail, while maintaining the energy and warmth of a dynamic, modern dining experience.

Position Overview

The Chef de Partie is an essential member of the kitchen brigade, responsible for executing dishes with consistency, skill, and creativity. This role requires technical proficiency, a strong sense of timing, and the ability to thrive in a fast-paced, team-oriented environment.

Key Responsibilities

  • Prepare, cook, and plate dishes to the restaurant's elevated standard and recipes.

  • Maintain mise en place and organize the station for efficient service.

  • Execute Italian techniques with contemporary interpretation, including sautéing, roasting, braising, and pasta work.

  • Monitor ingredient quality, portioning, and presentation to ensure consistency.

  • Collaborate with chefs and team members to maintain smooth service flow.

  • Follow all sanitation, safety, and food-handling standards.

  • Assist with prep work, inventory management, and maintaining a clean workspace.

  • Contribute ideas for seasonal menu items and special offerings.

  • Work with professionalism, energy, and respect for the team and kitchen culture.

Qualifications

  • Previous experience in a restaurant kitchen preferred; knowledge of Italian culinary theory a plus.

  • Strong knife skills and knowledge of culinary techniques.

  • Ability to follow recipes and maintain high standards under pressure.

  • Team-oriented, organized, and adaptable in a fast-paced environment.

  • Flexible availability, including evenings, weekends, and holidays.

  • Passion for Italian-inspired cuisine with contemporary execution and creativity.

What We Offer

  • Competitive hourly wage and tips.

  • Staff meals and dining privileges.

  • A supportive, collaborative team culture.

  • Opportunities to grow, develop technique, and contribute creatively to menus.

How to Apply

Please submit your resume and brief introduction through Indeed

Job Types: Full-time, Permanent

Pay: $21.00-$24.00 per hour

Expected hours: 38 – 42 per week

Benefits:

  • Discounted or free food
  • Employee assistance program
  • Flexible schedule
  • Paid time off
  • Store discount

Work Location: In person

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