Day Cook

1 week ago


Nepean ON KE R, Canada Take Another Bite Full time $36,000 - $48,000 per year

Job Summary

We are seeking a dedicated and skilled Cook to join our culinary team. The ideal candidate will have experience in the food industry, particularly in a restaurant setting, and possess a passion for meal preparation and food service. As a Cook, you will be responsible for preparing high-quality meals while adhering to food safety and handling standards.

Responsibilities

- Prepare and cook a variety of dishes according to established recipes and menu specifications.

- Ensure all food is prepared in a timely manner while maintaining high standards of quality and presentation.

- Assist with meal preparation, including chopping, slicing, and marinating ingredients as needed.

- Maintain cleanliness and organization of the kitchen area, including proper storage of food items.

- Follow all food safety guidelines to ensure the health and safety of our guests.

- Collaborate with kitchen staff to ensure efficient workflow and communication during service hours.

- Help train new kitchen staff on food preparation techniques and safety protocols.

- Monitor inventory levels of kitchen supplies and report any shortages to management.

Requirements

- Previous experience in the food industry or restaurant environment is preferred.

- Knowledge of meal preparation techniques and food handling practices.

- Strong understanding of food safety regulations and best practices.

- Ability to work in a fast-paced environment while maintaining attention to detail.

- Excellent communication skills and ability to work as part of a team.

- Flexibility to work various shifts, including evenings and weekends as needed.

- A passion for cooking and creating delicious meals that delight guests.

Join our team as a Cook where your culinary skills will shine, contributing to an exceptional dining experience for our customers

Job Type: Full-time

Pay: $18.00-$23.00 per hour

Experience:

  • Food preparation: 1 year (required)
  • Cooking: 2 years (required)

Work Location: In person


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