Day Cook
6 days ago
**Job Summary**
**Responsibilities**:
- Prepare and cook a variety of dishes according to established recipes and menu specifications.
- Ensure all food is prepared in a timely manner while maintaining high standards of quality and presentation.
- Assist with meal preparation, including chopping, slicing, and marinating ingredients as needed.
- Maintain cleanliness and organization of the kitchen area, including proper storage of food items.
- Follow all food safety guidelines to ensure the health and safety of our guests.
- Collaborate with kitchen staff to ensure efficient workflow and communication during service hours.
- Help train new kitchen staff on food preparation techniques and safety protocols.
- Monitor inventory levels of kitchen supplies and report any shortages to management.
**Requirements**:
- Previous experience in the food industry or restaurant environment is preferred.
- Knowledge of meal preparation techniques and food handling practices.
- Strong understanding of food safety regulations and best practices.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Excellent communication skills and ability to work as part of a team.
- Flexibility to work various shifts, including evenings and weekends as needed.
- A passion for cooking and creating delicious meals that delight guests.
Join our team as a Cook where your culinary skills will shine, contributing to an exceptional dining experience for our customers
Pay: $18.00-$23.00 per hour
Expected hours: 35 - 40 per week
**Experience**:
- Cooking: 1 year (required)
- Food preparation: 1 year (required)
Work Location: In person
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