Food and Beverage Server
1 week ago
Job Overview
We are seeking a skilled and enthusiastic Server and Bartender to join our dynamic team. The ideal candidate will have a passion for mixology and a commitment to providing exceptional customer service in a fast-paced environment. As a Bartender, you will be responsible for crafting beverages, serving customers, and ensuring a welcoming atmosphere for all guests.
Duties
- Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences.
- Maintain cleanliness and organization of the bar area, including washing glassware and utensils.
- Manage the POS system efficiently, including processing orders and handling cash transactions accurately.
- Provide excellent customer service by engaging with patrons, taking orders, and addressing any inquiries or concerns.
- Ensure compliance with food safety regulations and proper food handling procedures at all times.
- Assist in inventory management by monitoring stock levels and reporting shortages to management.
- Collaborate with kitchen staff to coordinate food service when necessary.
- Uphold hospitality standards by creating a friendly and inviting atmosphere for guests.
Skills
- Proven experience in the food industry, particularly in restaurant settings.
- Familiarity with Micros POS systems or similar point-of-sale technology is preferred.
- Strong time management skills to handle multiple tasks efficiently during busy periods.
- Excellent customer service skills with the ability to engage positively with guests.
- Basic math skills for accurate cash handling and order processing.
- Knowledge of food safety practices and food handling regulations is essential.
- A passion for hospitality and delivering an outstanding guest experience. Join our team as a Bartender where your skills will shine, and your contributions will be valued
Job Types: Full-time, Part-time
Pay: $17.60-$40.00 per hour
Expected hours: No more than 28 per week
Benefits:
- Discounted or free food
Work Location: In person
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