Kitchen Manager

2 days ago

Lindsay ON KV L, Canada THE FIELD RESTAURANT AND BAR Full time

Kitchen Manager

The Field Restaurant and Bar

Lindsay, ON

Salary: Up to 55,000 a year

Job Type: Full-Time Permanent

Reports To Restaurant Manager / General Manager

Job Summary

Are you ready to take on a full-time, permanent leadership role in a brand-new facility connected to a leading hotel brand? This exciting opportunity is located inside the new Best Western Plus at 140 Angeline St S Lindsay, ON. As a part of the team at The Field Restaurant and Bar, you will be a key player in creating an amazing atmosphere and connecting with the local community through inspired menu options. If you're passionate about culinary excellence and thrive in a fast-paced environment, we'd love to hear from you

For more information on this role see job description below.

The Kitchen Manager oversees all back-of-house operations, ensuring food quality, safety, and efficiency. This role involves managing kitchen staff, maintaining inventory, controlling costs, and ensuring compliance with health and safety standards.

Key Responsibilities

· Staff Management

· Recruit, train, and supervise kitchen staff.

· Schedule shifts and manage labor costs.

· Foster a positive and productive work environment.

Food Quality & Safety

· Ensure all dishes meet quality standards and presentation guidelines.

· Maintain compliance with food safety regulations and sanitation practices.

· Conduct regular inspections of kitchen equipment and workstations.

Inventory & Cost Control

· Monitor inventory levels and order supplies as needed.

· Reduce waste and manage food costs effectively.

· Track and report on food variance and waste.

· Maintain accurate records for audits and inspections.

Operational Efficiency

· Develop and implement kitchen procedures for smooth operations.

· Coordinate with front-of-house staff for timely service.

· Troubleshoot operational issues promptly.

Qualifications

· Proven experience as a Kitchen Manager or similar role.

· Strong leadership and organizational skills.

· Knowledge of food safety regulations and kitchen operations.

· Ability to work in a fast-paced environment.

· Excellent communication and problem-solving skills.

· Food Handler Certified.

Preferred Skills

· Culinary training or certification.

· Experience with inventory management systems.

· Budgeting and cost control expertise.

Job Types: Full-time, Permanent

Pay: $55,000.00 per year

Work Location: In person

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