executive chef

10 hours ago

Edmonton, Alberta, Canada Mini Mango Vietnamese Restaurant Full time $34,240 - $99,999 per year
  • Education: No degree, certificate or diploma
  • Experience: 2 years to less than 3 years
  • Tasks
  • Estimate amount and costs of supplies and food items
  • Estimate labour costs
  • Arrange for equipment purchases and repairs
  • Plan menus and ensure food meets quality standards
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Government programs
  • Recognized employer
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 hours per week

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