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food and beverage service manager
2 weeks ago
- Education:
- Expérience:
- Education
- Bachelor's degree
- Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Modify food preparation methods and menu prices according to the restaurant budget
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate with clients for catering or use of facilities
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
- Supervision
- 5-10 people
- Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Handling heavy loads
- Screening questions
- Are you authorized to work in Canada?
- Are you willing to relocate for this position?
- Experience
- 2 years to less than 3 years
- Employment terms options
- Day
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 hours per week