Full time cook

6 days ago


Windsor, Ontario, Canada Route 42 Diner Full time

Job Overview

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for cooking and a strong understanding of food preparation and safety practices within a fast-paced restaurant environment. As a Line Cook, you will play a crucial role in delivering high-quality meals to our guests while maintaining the highest standards of cleanliness and efficiency in the kitchen.

Responsibilities

  • Prepare and cook menu items according to established recipes and standards.
  • Ensure all food is prepared in compliance with food safety regulations and guidelines.
  • Assist in the setup and breakdown of kitchen stations, including maintaining cleanliness and organization.
  • Collaborate with other kitchen staff to ensure timely meal preparation and service.
  • Monitor inventory levels of food supplies and communicate needs to the kitchen manager.
  • Help maintain a clean, safe, and organized kitchen environment.
  • Participate in training new kitchen staff on food handling procedures and equipment usage.
  • Follow all health and safety regulations while performing cooking duties.

Qualifications

  • Previous experience in a kitchen or food service environment is preferred.
  • Knowledge of food safety practices and proper food handling techniques.
  • Ability to work efficiently under pressure in a fast-paced setting.
  • Strong communication skills and ability to work as part of a team.
  • Familiarity with various cooking methods, ingredients, equipment, and procedures.
  • A passion for meal preparation and delivering exceptional dining experiences.
  • Flexibility to work various shifts, including evenings, weekends, and holidays as needed.

Join our team as a Line Cook where your culinary skills will shine, contributing to an exceptional dining experience for our guests

Job Type: Part-time

Pay: $17.20-$23.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • On-site parking

Education:

  • Secondary School (preferred)

Experience:

  • Cooking: 2 years (preferred)

Language:

  • English (preferred)

Licence/Certification:

  • Food Handler Certification (preferred)
  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person


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