Part-Time Onsite Event Chef
1 week ago
Position Overview
The Onsite Event Chef will work with our catering team to prepare and execute menus on location. This role is part-time, on an event-by-event basis, and best suited for chefs who enjoy variety, creativity, and the energy of live event settings.
Responsibilities
· Prepare, cook, and plate menu items at event venues.
· Lead or assist in onsite kitchen operations, ensuring smooth service.
· Uphold high culinary standards for presentation, taste, and quality.
· Maintain a clean, organized, and safe work environment in accordance with Ontario food safety standards.
· Work collaboratively with servers, kitchen staff, and event managers
· Transport and handle catering equipment and ingredients as needed.
Requirements
· 2–3 years of experience in catering, banquets, or fine dining.
· Food Handler Certification (required).
· A culinary diploma is an asset but not mandatory.
· Strong time management skills and ability to adapt to different venues.
· Professional demeanor with excellent teamwork and communication.
· Flexibility to work evenings, weekends, and holidays.
· Reliable transportation within the GTA.
· A G driver's license is an asset, but not required
Compensation
· Hourly rate: $30/hour, based on experience.
· 4-hour minimum per event shift.
· Additional hours available during peak seasons.
To apply, please send your resume and a brief note about your catering/event experience.
Job Types: Part-time, Casual, Seasonal
Pay: $30.00 per hour
Work Location: In person
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