Cook II

3 hours ago

Toronto ON MM A, Canada Toronto Cricket Skating and Curling Club Full time $45,000 - $65,000 per year

About the Toronto Cricket Skating and Curling Club: As a family-oriented private Club, our mission is to be a Great Club for our members by delivering exceptional experiences, inspired by our warm and welcoming culture. Our vision is to be the private athletic and social club of choice in Toronto. We value Sportsmanship and Camaraderie, Heritage and Respect, Excellence and Innovation, Wellness and Fun. Located in North Toronto, the Club consists of more than 4,000 members, with a strong presence in the local social and sporting community.

The Club is recruiting for a seasonal Cook II specializing in pastry to join our Food and Beverage department in the holiday season. This position will be responsible for the production and cooking of food and pastry goods in the Club and will provide operational support in the kitchens and ensures a positive experience for our members and guests.

Job Responsibilities:

  • Carries out all food productions as delegated by kitchen management
  • Operates their station, serving and preparing products and menu items according to specifications
  • Follows recipes and maintain standards as provided by kitchen management
  • Works on all stations in ala carte, banquet, and pastry stations
  • Prepares food only issued with the proper bills, requisition, banquet contracts or authorization by management
  • Checks refrigerators for supplies and maintain records of supply needs; communicates any deficiencies or discrepancies to kitchen management
  • Maintains awareness of food quality, rotation, storage, utilization, stock levels, and product consistency
  • Actively participates in requisitioning, receiving and storage of products and mis-en-place
  • Practices "FIFO" method of proper food storage and rotation of product to minimize spoilage and control wastage
  • Refines and expands their culinary knowledge and skills by applying themselves to gain experience from all stations
  • Works in compliance with Occupational Health & Safety Act (OHSA) and any safety policies and procedures set out by the Club
  • Conducts self in alignment with the Well Played service model (Prompt, Personalized, Polite) to support member services and respect in the workplace

Qualifications

  • 1-3 years cooking experience in a Club, Hotel, or related industry; minimum 1 year of pastry kitchen experience
  • Enrollment or graduation from a hospitality or culinary program preferred
  • Food Handler's certification required
  • Ability to prepare small and large quantities of food, in a fast-paced environment
  • Good communication, organizational, and problem-solving skills
  • Ability to work well within a team environment
  • Must be able to work flexible hours; late night and weekend availability required

Toronto Cricket Skating & Curling Club is an equal opportunity employer and committed to providing accessible employment practices that are in compliance with the Accessibility for Ontarians with Disabilities Act ('AODA'). If you require accommodation during any stage of the recruitment process, please notify Human Resources ) and they will ensure the necessary steps are taken to accommodate your needs.

  • Line Cook II

    1 week ago

    Toronto, ON MS H, Canada THE DUNFIELD Full time $45,000 - $65,000 per year

    About the Role:At The Dunfield Retirement Residence, we are a luxurious community in the Heart of Toronto committed to our residents' care, happiness, and well-being.We're seeking a creative and dedicated Line Cook (Cook II) to join our culinary team part-time. This specialized role focuses on the preparation and impeccable presentation of high-quality...

  • Line Cook II

    1 week ago

    Toronto, Ontario, Canada Shiplake Properties Full time $45,000 - $70,000 per year

    About the Role:At The Dunfield Retirement Residence, we are a luxurious community in the Heart of Toronto committed to our residents' care, happiness, and well-being.We're seeking a creative and dedicated Line Cook (Cook II) to join our culinary team part-time. This specialized role focuses on the preparation and impeccable presentation of high-quality...

  • cook ii

    13 hours ago

    Ottawa, ON KX A, Canada Hard Rock International Full time US$45,000 - US$70,000 per year

    Overview:As the latest jewel in the renowned Hard Rock crown, this exceptional venue is set to redefine entertainment and hospitality in Canada's capital city.Boasting a prime location, Hard Rock Hotel & Casino Ottawa will be a stunning fusion of contemporary style and timeless rock 'n' roll flair. The moment you step inside, you'll be transported into a...

  • Cook II

    12 hours ago

    Toronto, Ontario, Canada Marriott Hotels Resorts Full time US$35,000 - US$55,000 per year

    Description POSITION SUMMARYPrepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills,...

  • Cook Ii

    5 days ago

    Toronto, Canada Marriott International, Inc Full time

    **Additional Information**Part Time **Job Number**25146489 **Job Category**Food and Beverage & Culinary **Location**Sheraton Centre Toronto Hotel, 123 Queen Street West, Toronto, Ontario, Canada, M5H 2M9 **Schedule**Part Time **Located Remotely?**N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning, chopping, and...

  • Cook-ii

    4 days ago

    Toronto, Canada Marriott International, Inc Full time

    **Additional Information**Pastry Specialized **Job Number**25115524 **Job Category**Food and Beverage & Culinary **Location**Delta Hotels Toronto, 75 Lower Simcoe Street, Toronto, ONT, Canada, M5J 3A6 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning, chopping, and...

  • Cook Ii

    1 week ago

    Toronto, Canada Marriott International, Inc Full time

    **Additional Information** **Job Number**25081669 **Job Category**Food and Beverage & Culinary **Location**Toronto Airport Marriott Hotel, 901 Dixon Road, Toronto, ONT, Canada, M9W 1J5 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and...

  • Cook Ii

    6 days ago

    Toronto, Canada Marriott International, Inc Full time

    **Additional Information** **Job Number**24205781 **Job Category**Food and Beverage & Culinary **Location**Toronto Airport Marriott Hotel, 901 Dixon Road, Toronto, ONT, Canada, M9W 1J5 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and...

  • Cook

    1 week ago

    Toronto, Canada The O'Neill Centre Full time

    **Position Overview** Under the direction of the Food Service Manager/Food Service Supervisor provide meals that will nourish residents using standardized recipes and HACCP procedure. **Essential Duties** - Preparation of high quality, nutritious meals according to the menu plan, and the requirements as per Ministry of LongTerm Care, - Ensures that meals...

  • Customer Service Specialist II

    3 days ago

    Toronto, ON, Canada Welbilt Full time

    Garland Commercial Ranges7 days ago Toronto, Ontario Senior Level full_time Top Benefits Healthcare: medical, dental, vision coverage Pension program Employee assistance program About the role We are Garland We design, manufacture and supply best-in-class commercial ovens, ranges, grills and countertop cooking equipment for the global foodservice market. We...