Line Cook

2 days ago

Ottawa ON KK T, Canada Chances R Restaurant Full time

Job Summary

We are seeking a dedicated and skilled Cook to join our culinary team. The ideal candidate will have a passion for food and a strong understanding of kitchen operations. As a Cook, you will be responsible for preparing quality meals in a fast-paced environment while adhering to food safety standards. This position requires teamwork, attention to detail, and the ability to work efficiently under pressure.

Responsibilities

  • Prepare and cook menu items according to recipes and quality standards.
  • Ensure all food is prepared in compliance with food safety regulations and guidelines.
  • Assist in the setup and breakdown of kitchen stations.
  • Maintain cleanliness and organization of the kitchen area, including proper food handling and storage.
  • Collaborate with other kitchen staff to ensure timely meal preparation and service.
  • Monitor inventory levels and assist with ordering supplies as needed.
  • Help train new kitchen staff on cooking techniques and safety procedures.
  • Participate in menu planning and development as required.

Requirements

  • Previous experience in the food industry or restaurant setting is required.
  • Knowledge of food safety practices and proper food handling techniques.
  • Ability to work in a fast-paced environment while maintaining high-quality standards.
  • Strong communication skills and the ability to work well within a team.
  • Flexibility to work various shifts, including evenings, weekends, and holidays as needed.
  • A passion for meal preparation and creativity in cooking is a plus.
  • Must be able to stand for long periods and lift heavy items as necessary.

Join our team as a Cook where you can showcase your culinary skills while contributing to an exciting dining experience

Job Types: Full-time, Part-time, Permanent

Pay: $19.00-$25.00 per hour

Benefits:

  • Discounted or free food
  • On-site parking

Education:

  • Secondary School (preferred)

Experience:

  • Cooking: 1 year (required)

Language:

  • English (preferred)

Licence/Certification:

  • Food Handler Certification (preferred)
  • Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

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