restaurant assistant manager
2 weeks ago
- Education:
- Expérience:
- Education
- Secondary (high) school graduation certificate
- Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Train staff
- Enforce provincial/territorial liquor legislation and regulations
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Manage events
- Supervision
- 11-15 people
- Employment terms options
- Evening
- Experience
- 2 years to less than 3 years
- Employment terms options
- Flexible hours
- Morning
- On call
- Weekend
- Overtime required
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 hours per week
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