shift manager
2 weeks ago
- Education:
- Expérience:
- Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Foodservice systems administration/management
- or equivalent experience
- Tasks
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Carry out management duties
- Experience
- 2 years to less than 3 years
- Durée de l'emploi: Permanent
- Langue de travail: Français
- Heures de travail: 40 hours per week
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