Cook (Seasonal)

1 week ago

Wallace NS, Canada Fox Harb'r Resort Full time $42,000 - $78,000 per year


←Back to all jobs at Fox Harb'r Resort

Cook (Seasonal)





Cook (seasonal NOC (63200)

10 vacancies

Company: 
Fox Harb'r Development Ltd O/A Fox Harb'r Resort

Business Information: Our resort is located in a picturesque rural community on the shores of
the Northumberland Strait in Cumberland County of Nova Scotia. The resort offers
guest accommodation, on-site golf, a full-service Spa, sport shooting, and
dining.

Business
Address: 1337 Fox Harbour Road, Fox Harbour, NS, B0K 1Y0

Work
location: same as above

Type of
Employment: Full-time-Seasonal/ 270-day contract

Estimated
Start Date: March 1st, 2026

Job
Description:

  • Prepare and cook
    complete meals or individual dishes and foods
  • Prepare and cook
    special meals for patients as instructed by dietitian or chef
  • Schedule and supervise
    kitchen helpers
  • Oversee kitchen
    operations
  • Maintain inventory and
    records of food, supplies and equipment
  • May set up and oversee
    buffets
  • May clean kitchen and
    work area
  • May plan menus,
    determine size of food portions, estimate food requirements and costs, and
    monitor and order supplies
  • May hire and train
    kitchen staff.

Requirements:

- Education:
Completion of secondary school

- Experience: Completion of a
three-year apprenticeship program for cooks or completion of college or other
program in cooking or food safety or several years of commercial cooking
experience. On-the-job training will be provided.

- Work
conditions and physical capabilities: Physically demanding, Repetitive tasks,
Standing for extended periods

- Personal
suitability: Reliability, Team player

- Language:
Basic level of English is required

Salary:
$16.50 to $19.00 hourly, 40.00 hours per week.

Benefits:

·
Transportation
costs are covered if the worker needs to relocate

·
Accommodation
is available for rent if required at a discounted rate

·
Team building
opportunities

·
On-site
recreation and activities

·
Gratuities

Important
Information:

The
position requires flexibility in scheduling based on business needs. The work
schedule is 7 am – 3:30pm; 12pm – 8:30pm; 4pm – 12:30am Weekend work and
overtime will be required. Please note that we are located in a rural area.

Apply by
mail to: 1337 Fox Harbour Road, Fox Harbour, NS, B0K 1Y0

Apply by
e-mail to:

**Please
apply with the subject: Job Application – Cook (seasonal)

Please visit our careers page to see more job opportunities

  • Line Cook

    6 days ago

    Sydney, NS, Canada 7 by 7 resturant Full time €16 - €18

    About Us: Welcome to 7by7 Restaurant, an award-winning dining destination renowned for our high-quality food and outstanding client experience. Located at 272 Charlotte St, Sydney, we take immense pride in our culinary excellence and exceptional service. As we continue to grow, we are seeking enthusiastic and dedicated individuals to join our dynamic team....

  • Line Cook/Prep Cook

    2 weeks ago

    Halifax, NS BK C, Canada Hungry Bowl Full time $90,000 - $91,700 per year

    Job OverviewWe are seeking a dedicated and passionate Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a strong background in food preparation and cooking, with an emphasis on food safety and quality. This role is crucial in ensuring that our kitchen operates smoothly and efficiently while delivering exceptional meals to our...

  • Part-time Line Cook/ Prep cook

    5 days ago

    Dartmouth, NS BY B, Canada Pur and Simple Full time $61,440 - $81,920 per year

    OverviewJoin our dynamic culinary team as a Line Cook, where your passion for food and dedication to excellence will shine In this energetic role, you'll be at the heart of our kitchen, preparing and presenting delicious dishes that delight our guests. Whether you're crafting intricate menu items or ensuring food safety standards are met, your culinary...

  • Line Cook

    7 days ago

    Fall River, NS BT L, Canada Mezza Lebanese Kitchen (Cole Harbour) Full time $27,000 - $52,000 per year

    Mezza Lebanese Kitchen (Fall River)Now Hiring: Full-Time Team MembersType: Full-Time (must be available days, evenings, and weekends)Pay: $16.50–$19.50/hr including tipsPerks: Paid training, staff discounts, and tips***Mezza Fall River is just outside of a bus route, so having a car or reliable transportation is a valuable asset.***Are you ready to work...

  • Breakfast Cooks

    7 days ago

    Cabot Lane, Inverness, NS, ca Cabot Links Full time $30,000 - $60,000 per year

    Company Description Located on over a mile of sandy beach along the coast of Cape Breton, Nova Scotia—and nestled between the Atlantic Ocean and the picturesque town of Inverness—Cabot Links is Canada's first and only authentic links golf resort.It features 36 holes of exhilarating links golf and one of the best resort experiences in Canada. With two...

  • Bar Manager

    7 days ago

    Truro, NS BN L, Canada NOVA SCOTIA LIMITED Full time $32,000 - $40,000 per year

    Job Title: Bar ManagerLocation: Truro, NSJob SummaryWe are seeking a dynamic and experienced Bar Manager to oversee our bar operations and ensure exceptional customer service. The ideal candidate will possess strong leadership skills and a comprehensive understanding of the food and beverage industry, with a focus on creating a welcoming atmosphere for...

  • NSCC Kingstec

    2 weeks ago

    Kentville, NS BN A, Canada Aramark Full time $40,000 - $60,000 per year

    Job DescriptionReady to dish out a rewarding career opportunity? We are searching for a dedicated Cook 1 to join the team at the NSCC Kingstec camps. This isn't just a job; it's a chance to develop valuable skills, work in a supportive environment, and become an integral part of the community.If you're a team player with a can-do attitude and a desire to...

  • Jr. Sous Chef

    2 weeks ago

    Halifax, NS BH P, Canada Marriott International Full time $120,000 - $180,000 per year

    As Junior Sous Chef – Pastry, you'll support the Pastry Chef and Executive Chef in leading our pastry program across all hotel outlets—from à la carte desserts and banquet buffets to custom cakes and special event menus. This is a unique opportunity to contribute your artistic flair, sharpen your leadership skills, and grow in a dynamic, high-end hotel...

  • Chef de Cuisine

    1 week ago

    Halifax, NS BJ R, Canada The Armour Group Limited Full time $45,000 - $120,000 per year

    Maurizio's – Chef de CuisineAn extraordinary opportunity to shape the next chapter of a Halifax institution.Established in 1977, Maurizio's has long been recognized as the city's most enduring Italian restaurant.This beloved institution is being reimagined for a new era. Backed by one of Atlantic Canada's largest and most established hospitality groups,...

  • Sous Chef

    7 days ago

    Cabot Ln, Inverness, NS BE N, Canada Cabot Links Full time $60,000 - $100,000 per year

    Company Description Located on over a mile of sandy beach along the coast of Cape Breton, Nova Scotia—and nestled between the Atlantic Ocean and the picturesque town of Inverness—Cabot Links is Canada's first and only authentic links golf resort.It features 36 holes of exhilarating links golf and one of the best resort experiences in Canada. With two...