Line Cook, Breakfast Cook, Expo

3 days ago


Heriot Bay BC, Canada Gowlland Harbour Resort Full time

Overview:

We are seeking a passionate cook who is excited to train and learn under a highly trained, Red Seal Chef. This job will gain you experience preparing fine dining breakfast and dinner service, as well as high end catered events.

Possible staff housing available for the right candidate

Requirements:

  • Has some background/knowledge of cooking techniques

  • Min 1st year apprentice preferred.

  • Previous restaurant experience preferred

  • Ensures sanitation standards that are set forth by management.

  • Values a strong partnership with front of house and management team.

  • Strong knife skills

  • Time management and good organizational skills

  • Current Food Safe required

Duties Include but not limited to:

  • Ensure the consistency in the preparation of all food items for a la cart and Banquet event menus.

  • Prepare and Serve food.

  • Maintain cleanliness and hygiene expectations of the kitchen.

  • Maintain proper working order of all equipment.

Job Types: Full-time, Part-time

Pay: $20.00-$25.00 per hour

Benefits:

  • Flexible schedule
  • Housing allowance

Experience:

  • Cooking: 1 year (preferred)

Licence/Certification:

  • Food Safe Certification (preferred)

Work Location: In person



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