food service supervisor
2 weeks ago
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- Tasks
- Supervise kitchen staff and helpers
- Manage kitchen operations
- Inspect kitchens and food service areas
- Clean kitchen and work areas
- Maintain inventory and records of food, supplies and equipment
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Prepare and cook complete meals or individual dishes and foods
- Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Standing for extended periods
- Physically demanding
- Attention to detail
- Repetitive tasks
- Personal suitability
- Client focus
- Flexibility
- Team player
- Dependability
- Judgement
- Reliability
- Organized
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week
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