cook
1 week ago
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
- Education:
- Expérience:
- Education
- Secondary (high) school graduation certificate
- or equivalent experience
- Tasks
- Co-ordinate special events
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Organize buffets and banquets
- Manage kitchen operations
- Supervision
- Cook (general)
- Cuisine specialties
- East Indian
- Vegetarian
- Gluten-free
- Vegan
- Specialization or experience
- Specialized environmental skills and knowledge
- Security and safety
- Bondable
- Work conditions and physical capabilities
- Fast-paced environment
- Repetitive tasks
- Work under pressure
- Personal suitability
- Excellent oral communication
- Initiative
- Organized
- Team player
- Time management
- Screening questions
- Are you authorized to work in Canada?
- Are you willing to relocate for this position?
- Do you have experience working in this field?
- Employment terms options
- Evening
- Experience
- 2 years to less than 3 years
- Employment terms options
- Day
- Weekend
- Overtime available
- Financial benefits
- Gratuities
- Other benefits
- Free parking available
- Other benefits
- Parking available
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