Brunch Chef

Job Summary

We are seeking an experienced and dynamic Brunch Chef to lead our culinary team in creating exceptional brunch experiences. The ideal candidate will possess strong leadership skills, extensive culinary expertise, and a passion for delivering high-quality food in a fast-paced, hospitality-focused environment. This role involves overseeing food preparation, managing kitchen operations, and ensuring the highest standards of food safety and presentation. The Brunch Chef will play a key role in menu planning, inventory control, and maintaining a seamless dining experience for our guests.

Duties

• Lead and supervise the brunch kitchen team, ensuring efficient kitchen operations and excellent food quality
• Plan and develop innovative brunch menus that align with restaurant standards and customer preferences
• Oversee food production, preparation, and presentation to ensure consistency and excellence
• Manage inventory control, including ordering supplies, stock rotation, and minimizing waste
• Ensure compliance with food safety regulations and maintain cleanliness standards in the kitchen
• Coordinate with front-of-house staff to ensure smooth service flow during busy brunch hours
• Train and mentor kitchen staff on food handling, safety procedures, and culinary techniques
• Monitor shift management to optimize staffing levels and operational efficiency
• Supervise catering or special event preparations as needed
• Maintain high standards of hospitality, ensuring guest satisfaction through quality food service

Experience

• Proven banquet experience with a strong background in brunch service.
• Supervising experience in a restaurant or hospitality setting, demonstrating leadership capabilities
• Extensive culinary experience with expertise in food production, menu planning, and kitchen management
• Experience in inventory management, food handling, and food safety protocols
• Background in restaurant management or food service management is preferred
• Knowledge of the food industry trends, culinary techniques, and hospitality standards
• Prior experience with shift management, team management, and inventory control is highly desirable

This role offers an exciting opportunity for a dedicated culinary professional to lead a vibrant brunch service while showcasing their leadership skills. We seek passionate individuals committed to excellence in food quality and guest satisfaction.

Job Type: Part-time

Pay: From $24.00 per hour

Expected hours: 25 – 30 per week

Benefits:

• Dental care
• Discounted or free food
• Paid time off
• Store discount
• Vision care

Work Location: In person