Waitress/waiter

Responsibilities:

- Greet and seat guests in a friendly and efficient manner
- Take food and drink orders accurately and promptly
- Enter orders into the POS system and ensure accuracy
- Communicate special requests or dietary restrictions to the kitchen
- Serve food and beverages to guests in a timely manner
- Check on guests throughout their meal to ensure satisfaction
- Clear tables and reset them for the next guests
- Handle cash and process payments accurately using cashiering skills
- Collaborate with kitchen staff to ensure smooth food preparation and delivery
- Provide exceptional customer service by addressing any concerns or issues

**Skills**:

- Strong customer service skills with a focus on guest satisfaction
- Excellent communication skills to interact effectively with guests and team members
- Ability to multitask and prioritize tasks in a fast-paced environment
- Basic math skills for handling cash transactions and calculating bills
- Knowledge of food safety regulations and proper food handling techniques
- Time management skills to ensure efficient service and meet guest expectations
- Ability to work well in a team and collaborate with kitchen staff
- Previous experience in the hospitality industry is preferred, but not required

We offer competitive pay rates, flexible scheduling, and opportunities for career growth within our organization. If you are passionate about providing excellent guest service and enjoy working in a dynamic environment, we would love to hear from you.

**Job Type**: Part-time

Pay: From $16.55 per hour

Expected hours: 10 - 20 per week

Additional pay:

- Tips

**Benefits**:

- Casual dress
- Discounted or free food
- Flexible schedule
- On-site parking

Flexible language requirement:

- French not required

Schedule:

- Day shift
- Evening shift
- Holidays
- Weekends as needed

**Experience**:

- serving: 1 year (preferred)

Licence/Certification:

- Smart Serve (required)

Work Location: In person