Line Cook
4 days ago
Education: No degree, certificate or diploma
- Experience: Experience an asset
- **Work setting**:
- Restaurant
- **Tasks**:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Inspect kitchens and food service areas
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- **Cuisine specialties**:
- Thai
- **Equipment and machinery experience**:
- Deep fryer
- **Work conditions and physical capabilities**:
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Work under pressure
- **Personal suitability**:
- Dependability
- Excellent oral communication
- Organized
- Reliability
- Team player
- **Screening questions**:
- Are you authorized to work in Canada?
- **Employment terms options**:
- Evening
- Shift
- **Employment terms options**:
- Weekend
- Work Term: Permanent
- Work Language: English
- Hours: 10 to 20 hours per week
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