Line Cook/prep Cook

2 weeks ago

Regina, Canada Elk Ridge Resort Full time

**General Outline of Responsibilities**:
Elk Ridge Resort located 45 minutes north of Prince Albert and bordering Prince Albert National Park (Waskesiu)

**Detailed Responsibilities**:

- Set up and stocking stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report and follow executive or sous chef’s instructions
- Clean up station and take care of leftover food
- Stock inventory appropriately
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers

**Requirements**:

- Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
- Excellent understanding of various cooking methods, ingredients, equipment and procedures
- Accuracy and speed in executing assigned tasks
- Familiar with industry’s best practices
- Ability to work morning and evening shifts
- Line cooking experience
- Positive attitude
- Teamwork mentality

**Job Types**: Full-time, Permanent, Seasonal, Apprenticeship

**Salary**: $15.50-$18.00 per hour

**Benefits**:

- Dental care
- Employee assistance program
- Extended health care
- Life insurance
- Store discount

Flexible Language Requirement:

- French not required

Schedule:

- Day shift
- Holidays
- Night shift
- Overtime

Supplemental pay types:

- Overtime pay
- Tips

Work Location: In person

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