Line and Prep Cook

The Club at Westlinks is a front porch golf community located near the shores of Lake Huron. The community boasts a 12 hole golf course, a tennis/pickleball court, a gym, a kitchen, a clubhouse and a pavilion, all amongst its growing housing development. The club is open year-round to the public and its guests and hosts a variety of golf events, functions, weddings and gatherings.

Westlinks is seeking an individual to join its Food and Beverage Team this upcoming season as a **Line and Prep Cook**. The individual will be involved in a kitchen/back of house setting. We are seeking people with **integrity**, enthusiasm, a positive attitude and a strong work ethic. This is a seasonal position with varying hours available. The position is flexible with hours and for the right individual, there is potential for more responsibility, more consistent hours and variations of employment during the offseason. This position is intended for an individual who has **experience and confidence in the kitchen.**

**25-40 Hours/Week**

**Responsibilities**:

- Aid in all aspects of kitchen operations to ensure daily expectations are met
- Utilize existing culinary art skills while learning new concepts
- Assist with inventory management of product
- If knowledgeable, provide insight to menu options
- Learn and understand our point of sale system
- Work amongst a team in the kitchen during larger scale food events
- Engage in friendly interactions with customers when required
- Communicate effectively with other Team Members to ensure efficiency and that everyone is set up for success
- Assist other departments within the club when necessary
- General cleaning and organizational tasks

**Requirements**:

- Above all else, have **integrity**, a positive attitude, enthusiasm, and a willingness to learn and grow each day
- Effective communication skills - listening, understanding and responding
- **Must have**experience in a kitchen related to food and beverage operations
- An active person who can upkeep a fast paced work environment
- High level of problem solving skills
- Value safety in the workplace for themselves and others
- Value cleanliness and organization
- Thrive working independently and collaboratively in a team-oriented environment
- Comfortability with working along side people who vary in demographic
- Detail oriented and able to work with a high degree of accuracy and efficiency
- Previous experience in a similar environment is desired, especially food and beverage withing a golf setting
- Able to accommodate varying shifts - mornings, days, evenings, weekdays and weekends
- Valid G licence

**Opportunities**:

- The opportunity to learn and grow within a team oriented atmosphere
- Work in an environment where positivity, integrity, enthusiasm, work-life balance and equal accountability is prioritized
- Work under a Leadership Team, who under the direction of the GM, promotes personal and professional growth
- The opportunity to earn further responsibility
- Some flexibility in scheduling
- Discounts on merchandise, food, and beverage (excluding alcohol) within the clubhouse
- Provided with Westlinks clothing for uniform purposes
- Golfing privileges at the discretion of the General Manager

**Compensation**
- Compensation will be based on experience and commitment
- Ability to partake in The Club’s gratuity program

**Job Types**: Full-time, Part-time, Seasonal
Contract length: 5 months

Pay: $17.20-$18.25 per hour

Expected hours: 25 - 40 per week

Additional pay:

- Overtime pay
- Tips

**Benefits**:

- Flexible schedule

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Weekends as needed

Work Location: In person