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**Job Summary**
**Responsibilities**
- Prepare and cook menu items according to established recipes and standards.
- Assist in menu planning and development to enhance the dining experience.
- Maintain cleanliness and organization of the kitchen and workstations.
- Adhere to food safety guidelines and proper food handling procedures.
- Collaborate with other kitchen staff to ensure timely service during peak hours.
- Manage inventory of ingredients and supplies, ensuring freshness and quality.
- Utilize proper knife skills for meal preparation and presentation.
- Participate in catering events as needed, providing excellent service to guests.
**Experience**
- Previous experience in a restaurant or culinary setting is preferred.
- Dietary department or dietary aide experience is a plus.
- Familiarity with fine dining service standards is highly desirable.
- Strong background in food preparation, cooking techniques, and kitchen operations.
- Knowledge of food safety regulations and best practices in the food industry.
- Experience with menu planning, meal preparation, and catering services is beneficial. Join our team as a Line Cook where your culinary skills will shine, contributing to an unforgettable dining experience for our guests
**Job Type**: Part-time
Pay: $33.20-$35.04 per hour
**Benefits**:
- Paid time off
Work Location: In person