Line Cook/prep Cook
2 minutes ago
**Overview**
**Responsibilities**
- Prepare and cook menu items according to established recipes and standards
- Assist in the preparation of ingredients for meal service, including chopping, slicing, and marinating
- Maintain cleanliness and organization of the kitchen workspace, adhering to food safety regulations
- Collaborate with other kitchen staff to ensure timely and efficient service during peak hours
- Monitor food quality throughout the cooking process to ensure consistency and excellence
- Handle food items safely, following proper food handling procedures at all times
**Requirements**:
- **English and Cantonese**:
- Previous experience in a restaurant or kitchen environment is preferred
- Strong knowledge of food preparation techniques and cooking methods
- Familiarity with food safety standards and practices
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
- Teamwork skills, ability to communicate effectively with colleagues
- Flexibility to work various shifts, including evenings and weekends as needed
Join our team and be part of an exciting culinary environment where your skills will be valued, and your contributions will make a difference
Pay: $17.60-$23.31 per hour
**Language**:
- Cantonese (preferred)
Work Location: In person
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