Line Cook
7 days ago
**Overview**
**Duties**
- Prepare and cook menu items according to established recipes and standards.
- Assist in meal preparation, ensuring timely service during peak hours.
- Maintain cleanliness and organization of the kitchen area, adhering to food safety regulations.
- Handle food items safely, following proper food handling procedures to prevent contamination.
- Collaborate with fellow kitchen staff to ensure efficient workflow and communication.
- Monitor inventory levels of food supplies
- Help the front of the house during busy times to ensure service is running smoothly
- Provide friendly and patient service with customers as required
**Experience**
- Previous experience in a kitchen or restaurant setting, two years minimum required
- Strong skills in food preparation techniques and meal assembly processes.
- Knowledge of food safety standards and practices is essential.
- Ability to work effectively in a team environment and under pressure while maintaining a positive attitude.
- Strong organizational skills with attention to detail in food presentation and cleanliness.
Join us at Sana’s Station as we create exceptional dining experiences through quality food, service and teamwork
Pay: $18.00 per hour
**Benefits**:
- On-site parking
- Store discount
Flexible language requirement:
- French not required
Schedule:
- Monday to Friday
- Weekends as needed
**Experience**:
- Cooking: 2 years (required)
Work Location: In person
Application deadline: 2025-01-31
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