Line Cook/prep Cook
3 hours ago
Prep cook: Prepares and cooks a wide variety of items for the establishment. ensuring organization and that their work area is clean and shut down properly.
Line Cook: cooks and plates food under the supervision and direction of a head cook, sous chef, or head chef. while keeping a clean environment and following trict health guidelines.
**Job Types**: Full-time, Part-time, Permanent, Casual, Seasonal
Part-time hours: 40 per week
**Salary**: $16.75-$24.00 per hour
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Night shift
- On call
- Weekend availability
Supplemental pay types:
- Overtime pay
- Tips
Work Location: In person
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