Line Cook

**Line Cook**

Work, play, and live in beautiful **Invermere, BC**, with us at **Eagle Ranch Resort**. Our resort features world-class golf, rated 4.5 stars by Golf Digest, a fine-dining experience in our Rustica Restaurant, and a luxury stay in our 20-Room Headwaters Lodge. Eagle Ranch Resort is perched atop a spectacular bluff overlooking the magnificent Columbia River and sparkling waters of Lake Windermere. Only a few kilometers from downtown Invermere, we are a short distance from beaches, shopping, and world-renowned outdoor activities.

**Why Eagle Ranch Resort**:

- Discounted: golf privileges, staff meals, restaurant meals, and golf shop purchases at Eagle Ranch Resort & Silvertip Resort.
- Discounts for friends and family for golf, restaurant meals, and golf shop purchases at both resorts as well.
- Staff Accommodation on site.
- Health and Wellness benefits available after one-year of full-time employment.
- Our people experience working at a world-class Golf resort, a fine-dining restaurant & a luxury hotel.
- We offer a diverse and engaging work environment in a unique location.
- Close to many outdoor adventures - Kootenay National Park, Banff National Park, Panorama Mountain Resort, Kicking Horse Mountain Resort, Lake Windermere, etc.

**Duties and Responsibilities**:
Reporting to the Executive Chef - The** Line Cook** will prepare food items according to the recipes provided in compliance with safe food handling and to the standards of the Culinary Director.
- Preparing, producing, and presenting food items and always ensuring the highest quality.
- Maintaining a clean, sanitary, and safe workspace at all times to avoid contamination.
- Monitoring and inspecting all food items received for quality and condition.
- Assisting in the training of new kitchen team members.
- Ensuring proper equipment operation and maintenance procedures are observed.
- Ensuring work assignments and daily tasks are completed daily.
- Managing daily kitchen setup and closing as required.
- Communicating with the Culinary Director and Sous Chef daily and supporting when needed.
- Ensuring proper recycling procedures adhere.
- Being aware of and following all kitchen health and safety regulations and guidelines.
- Ensuring all employees are working within the Occupational Health and Safety guidelines.
- Maintaining the highest standards of personal hygiene and dress.
- Any other duties as assigned.

**Requirements**:

- Advanced Food Safe Certification.
- Kitchen experience required and previous fine dining experience is an asset.
- First Aid Certificate is an asset.
- Able to work in a team environment.
- Conduct yourself in a professional and responsible manner.
- Ability to work well under pressure in a fast-paced environment while being detail & task-oriented.
- Able to lift or move up to 50lbs.
- Work around dangerous equipment such as fryers, slicers, and grills.
- Ability to work flexible hours.
- Good verbal communications skills.
- Excellent organizational skills.

**Salary**: $19.00-$21.00 plus gratuities - Wages negotiable with experience.**

**Seasonal opportunities available for full-time and part-time positions. For seasonal positions, start date and end dates are flexible and run from mid April to mid October.**

Stone Creek Resorts Inc. is committed to supporting a diverse workforce from various communities within which we operate. We encourage all qualified professionals without regard to race, gender identity, color, sex, marital / family status, citizenship, religion, sexual orientation, aboriginal status, age, etc. to apply.