Catering Cooks

6 days ago

Vancouver, Canada Peake of Catering Full time

**Purpose**

This position reports to the Executive Chef / Executive Sous Chef. Our cooks are responsible for the preparation of high-quality meals in accordance with Peake of Catering standards and menu specifications while meeting required food safety, hygiene, and quality standards.

**Core Values**
- Driven - compelled to accomplish goals through hard work and ambition
- Sincere - acting with honesty and integrity
- Humorous - we make each other laugh
- Thoughtful Acts - showing consideration for the needs of others
- Creative Solutions - imaginative and original ideas in the production of artistic work

**Major Responsibilities and Duties**
- Works under the direction of the lead Chef to execute meal services and prepare high-quality menu items
- Committed to excellence and driven to succeed
- Assist with the creation of new menu ideas when required
- Ensures adherence to all Peake culinary standards
- Performs food prep and/or cooks on the line
- Ensures proper handling of all food products, including reducing waste
- Ensures a great guest experience is achieved
- Maintains set standards around Health & Safety including Hazard Analysis and Critical Control Point (HACCP) regulations

**Skills, Knowledge, and Abilities Required**
- Understanding of food and hygiene regulations (HACCP)
- Professional appearance, demeanor, and conduct
- Exceptional interpersonal communication and organizational skills
- Able to work in a high pressure, fast-paced environment
- Able to work varied shifts including holidays and weekends
- Skilled in all styles of cooking
- Strong willingness to learn and develop your skills
- Strong ability to multi-task

**Working Expectations and Physical/Mental Demands**
- This role will require lifting of supplies, equipment, and product
- This position requires long periods of standing and moving
- Frequent interruptions from other team members while multitasking daily duties
- The immediate environment will frequently be noisy and busy
- Ongoing exposure to normal kitchen hazards (ovens, sharp objects, slippery surfaces)
- Frequent tight deadlines

**Experience, Education, and Training**
- Post-secondary education/training related to culinary/kitchen work
- High volume, upscale catering, hotel banquet, or restaurant experience with a stable work history
- Food Safe certification - currently valid
- Red Seal accreditation preferred

**Job Types**: Full-time, Permanent

**Salary**: $20.00-$23.00 per hour

Additional pay:

- Overtime pay

**Benefits**:

- Dental care
- Discounted or free food
- Extended health care
- Vision care

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Night shift
- Weekend availability

**Education**:

- Secondary School (preferred)

**Experience**:

- Culinary: 2 years (preferred)
- banquet or catering: 1 year (preferred)

Licence/Certification:

- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Shift availability:

- Day Shift (preferred)
- Night Shift (preferred)

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