Event Catering Prep Cook

2 weeks ago

Vancouver, Canada Edge Catering Full time

Edge Catering is an established, thriving corporate and event catering company. Our custom-built facility is in the East Village and features a Café, 5000sq ft. catering kitchen, baking and pastry kitchen, tasting room and offices.

We are looking for an experienced cook to join our events team.

General Responsibilities:

- Prepare canapes
- Prep event menus for buffets, family style and plated dinners
- Pack and load food for transportation
- Adapt to a changing work environment and custom menu items
- Integrate with our team and work environment
- Follow all recipes and standards
- Write and follow prep lists
- Organize and maintain freezers, fridges, event equipment and storage
- Maintenance and cleaning of all equipment and work spaces

**Requirements**:

- Minimum 3 years experience as a cook or culinary school training
- FoodSafe level 1
- Legal to work in Canada (minimum 2 years on work permit)

We are currently hiring for full time positions. This position is based on an 8hrs shift, includes weekend work.

After 3 months you will be eligible to join our company group health benefits plan. Vacation pay will be paid out with each paycheck and vacations will be approved based on availability.

We offer a fun work environment, great team-mates, the best quality ingredients, high end culinary training, and the chance to grow with a rapidly expanding company. Training will be provided by some of Vancouver’s best chefs and there is a huge opportunity to grow within this company. If you are looking for an upscale environment, a challenge to rise to and a great, neighborhood, independently owned business to work with, look no further

**Salary**: $20.00-$23.00 per hour

**Benefits**:

- Dental care
- Discounted or free food
- Extended health care
- Paid time off
- Vision care

Schedule:

- Day shift
- Evening shift
- Overtime
- Weekend availability

Supplemental pay types:

- Overtime pay

COVID-19 considerations:
We are following all CDC and BC Gov recommendations.

**Experience**:

- Cooking: 3 years (required)

Licence/Certification:

- Food Safe level 1 (required)

Work Location: In person

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