Coffee and Vending Attendant
4 days ago
**Working Title**:Coffee and Vending Attendant
**Employment Status**: Full-Time
**Starting Hourly Rate**: 19.00
**Address**:7373 Boulevard Cote Vertu Ouest, Montreal, QC H4S 1Z3
**New Hire Schedule**:Lundi au vendredi
- 7h00 à 14h30
You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.
You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between - doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward
Imagine a place where people work as one to create an experience that inspires many. Join us and know that you make it possible for friends, families, and co-workers to come together. No matter why they gather, we’re here to serve. Because of what we do, people share so much more than a meal. And that’s why this is so much more than a job.
**Why work with Eurest Dining?** We are a member of Compass Group Canada, the leading food and support Services Company. We provide diverse, innovative dining services to corporate headquarter locations, law firms, manufacturing facilities, distribution centres and call centres. Join our commitment to providing exceptional food service to the best of business and industry.
**Job Summary**:
Coffee and Vending Attendant
The Coffee and Vending Attendant is responsible for the daily maintenance, stocking, cleaning, and reporting duties associated with coffee stations and vending machines throughout the premises. This position ensures all beverage areas are fully operational, hygienic, well-stocked, and aligned with the organization’s quality and safety standards.
Key Responsibilities:
Verify product expiration dates and remove expired or waste items.
Sanitize and wipe down all equipment and surrounding areas, keeping them dust-free and hygienic.
Record arrival time at each location as part of accountability tracking.
Restock vending machines with beverages, snacks, and supplies as needed.
Conduct inventory checks and note items that need replenishment.
Review daily vending machine sales reports for performance tracking.
Identify and report any vending machine or area maintenance issues promptly.
Review coffee stock and create order sheets based on usage and forecasted needs.
Track and document usage of:
Coffee bags
Sugar
Nespresso pods
Clean and maintain coffee machines and milk dispensers daily.
Replenish stock of stir sticks, sugar, creamers, and other related supplies.
Keep coffee stations neat and free from dust and spills at all times.
Any other tasks assigned by designated manager.
**Requirements**:
Excellent time management and organizational skills.
Attention to detail, especially with cleanliness and inventory.
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