Cook
2 weeks ago
**Job Overview**
We are seeking a passionate and skilled Cook to join our team at Aqua E Farina, an authentic Italian restaurant dedicated to delivering high-quality, traditional, and contemporary Italian cuisine. The Cook will be responsible for preparing and executing dishes to our exacting standards, maintaining kitchen cleanliness, and ensuring a high level of food safety and quality.
**Responsibilities**
- Prepare and cook a variety of Italian dishes, including pasta, seafood, meats, and traditional sauces.
- Follow established recipes and presentation specifications while also contributing creative input for menu development.
- Maintain a clean, organized, and sanitary workspace in compliance with health and safety regulations.
- Ensure all food preparation and cooking is done efficiently, accurately, and within the required time frame.
- Monitor food inventory and communicate with management regarding stock levels, ordering, and waste reduction.
- Operate and maintain kitchen equipment properly and safely.
- Work collaboratively with other kitchen staff to maintain a smooth and efficient operation.
- Adhere to all restaurant policies, including food safety, portion control, and quality standards.
- Assist with kitchen prep work, including chopping vegetables, preparing sauces, and marinating meats.
- Maintain a professional and respectful attitude in a fast-paced kitchen environment.
**Requirements**:
- Proven experience as a cook, preferably in an Italian restaurant or similar establishment.
- Knowledge of Italian cuisine, including traditional cooking techniques, ingredients, and flavor profiles.
- Ability to follow recipes accurately and maintain consistency in food quality and presentation.
- Strong organizational and time management skills with the ability to handle multiple tasks in a fast-paced environment.
- Understanding of food safety regulations and kitchen sanitation procedures.
- Ability to work well both independently and as part of a team.
- Excellent communication and interpersonal skills.
- Flexibility to work evenings, weekends, and holidays as required.
- Culinary degree or relevant certification is a plus but not required.
Salary will be based on experience
**Job Types**: Full-time, Part-time
Pay: $16.00-$20.00 per hour
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Flexible language requirement:
- French not required
Schedule:
- Morning shift
- Night shift
Work Location: In person
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