Cook
2 weeks ago
Education: Registered Apprenticeship certificate
- Experience: 7 months to less than 1 year
- or equivalent experience
- ** Work setting**:
- Restaurant
- ** Tasks**:
- Co-ordinate special events
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquets
- ** Cuisine specialties**:
- French
- Canadian
- Italian cuisine
- Mexican
- European
- International
- Gluten-free
- Mediterranean cuisine
- ** Work conditions and physical capabilities**:
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- ** Personal suitability**:
- Dependability
- Excellent oral communication
- Initiative
- Judgement
- Organized
- Reliability
- ** Screening questions**:
- Are you currently legally able to work in Canada?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
- Do you have the above-indicated required certifications?
- ** Financial benefits**:
- Gratuities
- ** Other benefits**:
- Other benefits
- Work Term: Casual
- Work Language: English
- Hours: 8 to 40 hours per week
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