Cook

Education: Secondary (high) school graduation certificate - Experience: 7 months to less than 1 year **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies - Train staff in preparation, cooking and handling of food - Order...

**Overview** **Duties** - Prepare and cook a variety of pizzas according to established recipes and customer preferences. - Ensure all ingredients are fresh and properly stored, following food handling guidelines. - Maintain cleanliness and organization in the kitchen area to promote a safe working environment. - Assist with meal preparation for other menu...

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year - Experience: Experience an asset - or equivalent experience - **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Supervise kitchen staff and helpers - Work Term: Permanent - Work Language: English - Hours: 30 to...

Education: Secondary (high) school graduation certificate - Experience: 1 to less than 7 months **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies - Order supplies and equipment -...

Education: No degree, certificate or diploma - Experience: 3 years to less than 5 years **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Inspect kitchens and food service areas - Order supplies and equipment - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work...

**ROLE OVERVIEW** Reporting to the resort kitchen leadership team, Cooks will be a valuable contributor on the food & beverage team with direct responsibility for executing menus and displaying talent and dedication to a culture of excellent standards of safety and sanitation. **KEY ACCOUNTABILITIES** **Ensures consistent food preparation and the highest...

KEY DUTIES AND RESPONSIBILITIES:Cooks and prepares fresh food items accurately according to menu plans and standardized recipes.Participates in the planning and preparation of food for special functions.In the absence of the Food Service Manager, the Cook is responsible for the direction of department staff.Regulates workflow to ensure food items are...

Located in the heart of Okevover Inlet, the Laughing Oyster Restaurant is looking for a couple of motivated and experienced line chefs to join our culinary team for the summer/fall of 2025! If you are looking for a positive and friendly place to work with an incredible view, the Laughing Oyster Restaurant is the spot! **What You Need**: - At least 6 months...

Position Summary Reporting to the Dean/Designate, Trades & Technical Programs, the Cook is responsible for preparing and cooking the breakfast and lunch menus for regular cafeteria service and other catered functions. The Cook is accountable for the cost-effectiveness of the menus by maintaining established portion sizes, managing waste and monitoring sales...

**KEY ACCOUNTABILITIES** **Ensures consistent food preparation and the highest caliber of food presentation by**: - Participating in day-to-day production and plating of all food service areas, keeping the best quality food style possible. - Continuously striving to keep high quality of food products provided by the kitchen and builds customer loyalty...