Cook Level 1
2 weeks ago
**_“How do you live in the moment?”_**
**Cook** reports to the Culinary Services Manager and is expected to demonstrate commitment to resident safety by providing high-quality care in accordance with the organization's vision and mission.
**Responsibilities**:
Preparation of high-quality, nutritious meals according to the menu plan and the requirements of the RHA,- Plates all meals and ensures Resident food preferences are respected,- Ensures that meals are an experience rather than a task,- Keeps the kitchen area and equipment clean,- Supervise and direct Dietary Aides during basic food preparation and meal service,- Work within a set budget, limit waste, and adhere to residence policies and procedures,- Maintains a safe working environment,- Maintain required records in the absence of the Food Service Manager, e.g., menu changes, purchase orders, delivery receipts, temperature checks,- Assists in the FIFO process of food and supply products- Works collaboratively with all Food Services and other departments associates,
- Any and all other tasks as assigned.
**Qualifications**:
The qualifications needed to join our family are as follows:
Current certificate in food handling training from a local board of health or an agency of the board of health or has recently successfully completed an equivalent food handler training program, or training can be provided,- Culinary designation/diploma an asset or equivalent designation,- Previous employment in a health care/hospitality setting is an asset,- Familiar with weights and measurements, recipe conversion and portion control,- Familiar with Ontario Food Premises Regulation and Canada’s Food Guide to Healthy Eating and therapeutic diets,- Familiar with Hazardous Analysis Critical Control Point (HACCP), Workplace Hazardous Material Information System (WHMIS), Occupational Health and Safety, and Sanitation Code.- Mentally and physically able to perform duties as assigned,- Organizational and time-management skills,- Individual and teamwork skills,- Demonstrated understanding of/empathy for the needs of seniors,- Must be free of communicable diseases,- Ability to effectively communicate both orally and in writing,- Clear vulnerable sector screening (w/ in last 6 months), recent TB test results (w/ in last 6 months) or Chest X-ray (w/ in last 1 yr), and two supervisory references required.
**What do we offer you?**
- Competitive wages- Employee perks
- Support for personal and professional growth
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