Manager, Restaurant

6 days ago

Shawinigan, Canada Valentine Shawinigan Full time

Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- **Tasks**:

- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Train staff
- Determine type of services to be offered and implement operational procedures
- Ensure health and safety regulations are followed
- Address customers' complaints or concerns
- Provide customer service
- Manage events
- **Personal suitability**:

- Dependability
- Reliability
- Ability to multitask
- **Screening questions**:

- Are you authorized to work in Canada?
- Are you available to start on the date listed in the job posting?
- Do you have experience working in this field?
- Do you live near the job location?
- What is the highest level of study you have completed?
- Work Term: Permanent
- Work Language: French
- Hours: 30 hours per week

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