Food and Beverage Supervisor
2 weeks ago
**Food and Beverage Supervisor**
The food and beverage supervisor directs and supports kitchen, bar staff and food and beverage servers. During peak hours they may assist in seating or serving customers and ensure the cleanliness and general look of the dining room. The food and beverage service supervisor may also maintain inventory and control costs.
**_Responsibilities: _**
- Participates in the recruitment, selection, and training of staff
- Maintain knowledge and ensure compliance with departmental policies and standard service procedures.
- Supervise food and beverage staff
- Ensure customer satisfaction
- Oversee and maintain labor and food costs
- Order and maintain inventory control costs
- Oversee food service, and act as an expeditor, when necessary, to ensure the timely movement of completed food orders from kitchen to customer table
**_Knowledge, Skills, and Abilities: _**
- Passionate about the service industry and has at least one year of relevant experience
- Excellence in customer service
- Good communication skills
- Proven ability to lead effectively
- Excellent sales and product knowledge on food, beverage, and industry products
- Must have Smart Serve Certification
- Knowledge of relevant legislation and regulations
- Available from March - December
**Job Types**: Full-time, Seasonal
**Salary**: $17.00-$22.00 per hour
**Benefits**:
- Flexible schedule
Schedule:
- Evenings
- Holidays
- Morning shift
- Weekend availability
Supplemental pay types:
- Bonus pay
- Tips
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