Food and Beverage Server

3 days ago

St Albert, Canada Century Casino St. Albert Full time

Century Casino St. Albert is looking for a Food and Beverage Server to provide exciting and energized experiences in our Vee Restaurant.

At Century Casinos we are committed to being your employer of choice through our

employee friendly initiatives and innovative policies and practices.

Our work environment is fast paced, fun and exciting. We work in a unique and dynamic environment where gaming, food & beverage and entertainment come together to provide an energetic and vibrant experience for our customers.

Our philosophy of being the “Employer of Choice” is largely based on the satisfaction of our employees. All employees are respected members of our successful team: the opinions, questions, suggestions, or concerns of our team members are valued and help make us even better.

**Some of the benefits of joining the Century Team**:

- We offer competitive wages and a variety of benefits such as medical and dental.
- RRSP and RPP plans (with matching from Century).
- Career training and advancement opportunities from entry level through to management positions.
- Throughout the year Century employees enjoy staff BBQ’s, various Holiday functions, appreciation days and recognition for outstanding customer service.

**Your responsibilities as the** **Food and Beverage Service Manager in** our** Vee Restaurant, will be**:

- Reporting to and working with your Food and Beverage Outlet Manager, Service Managers, and Supervisors.
- Serving Food and Beverages to our customers and staff members promptly and courteously.
- Develop, maintain and enhance positive relations with all customers and staff.
- Perform all duties in compliance with safety standards, health standards and Alberta Gaming Liquor and Cannabis (AGLC).
- Effective communication with guests, peers and management.
- Aware and informed of all events and opportunities

**What you Bring**:

- Enthusiastic, outgoing and friendly customer service skills.
- Organizational skills, reliability and a strong work ethic.
- Experience in F&B, guest services, hospitality and leadership.
- Schedule flexibility including day shifts, evening shifts, morning shifts, nights and weekends when required.
- A strategic thinker and multi-tasker who can maximize guest experiences.
- Operate with the highest levels of integrity and honesty.

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