Host

2 days ago

Vancouver, Canada Parq Vancouver Full time

**_Are you passionate about the Food & Beverage Industry?_**

**_
Do you have an upbeat attitude and love the nightlife scene?_**

**_ This is your opportunity to join an amazing company and grow your career_**

**D6 Bar & Lounge**
- D6 Bar & Lounge is a hip, vibrant and exclusive nightlight option perched above the city. It is an indoor/outdoor rooftop lounge that features dramatic views of the Vancouver skyline, and will embody an upscale lifestyle. This bar will be equipped with top-shelf liquors and spirits, hand crafted cocktails, and carefully chosen wines.

**POSITION OVERVIEW**

**_ What we offer:_**
- Comprehensive health, dental, vision care benefits
- Flexible work life balance
- Competitive wage + TIPS
- Paid Vacation
- Extensive RRSP matching program
- Career Growth and development opportunities
- Associate Recognition Events including an amazing Holiday Party
- Associate Discounts at Parq

**GENERAL RESPONSIBILITIES**

The Lead Host is responsible for:

- Working in collaboration with other Team Members and Departments to ensure the restaurant, lounge and patio operates in accordance with established operational procedures
- Greeting and seating guests, taking reservations and assisting with clearing and resetting of designated areas and service of food and beverage items.
- Proper set-up, maintenance and adherence to scheduled duties, ensuring mise-en-place and par stock is maintained for all service related items
- Maintaining a composed and professional demeanor while providing exemplary guest service
- Being aware of menu items, daily promotions, menu and operational changes and communicating the information as appropriate
- Assist with the training of new staff, and be the point of reference for new hires.
- Protecting the organization, guests and co-workers by adhering to applicable food, liquor safety and workplace standards, operational requirements and statutory compliance regulations
- Ensuring that all property, furnishings, equipment and supplies are used according to proper instructions and intended use
- All duties as assigned by the Restaurant General Manager or their designated representative

**QUALIFICATIONS**
- The Lead Host must:

- Have experience as a Host in a similar environment including a hotel, restaurant, catering or other fast paced high-volume establishment
- Have a valid Foodsafe Level 1 certificate, Serving it Right would be considered an asset
- Be able to work a flexible schedule
- Have an excellent command of both spoken and written English. Knowledge of a 2nd language would be considered an asset
- Have a basic understanding of different cuisines and food preparation methods
- Have a good product knowledge and be able to effectively handle all guest inquiries including dietary, food sensitivity or allergy requirements
- Have solid problem solving, decision making, customer service, communication and sales skills

**_
We look forward to hearing from you_

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