Restaurant Cook 1

3 days ago

Ajax, Canada Deer Creek Full time

**Job Overview**:
We are currently seeking a skilled and enthusiastic Cook I to join our restaurant culinary team. The Cook I will be responsible for preparing and presenting high-quality dishes, contributing to a positive dining experience for our guests. This position requires a detail-oriented individual with a passion for culinary excellence in a restaurant setting.

**Responsibilities**:
Menu Execution: Prepare and cook a variety of dishes according to established restaurant menus.

Quality Control: Ensure the consistency and high-quality presentation of food items served in the restaurant.

Efficiency: Adhere to standardized recipes and portion sizes, maintaining speed and accuracy in food preparation.

Collaboration: Work closely with the restaurant kitchen team to coordinate and expedite orders during peak dining hours.

Flexibility: Adapt to changing menu items, specials, and guest requests while maintaining high culinary standards.

Organization: Keep workstations clean, following food safety and sanitation guidelines.

Timing: Coordinate with kitchen and service staff to ensure timely delivery of dishes to guests.

Teamwork: Collaborate with kitchen and service team members to create a positive and efficient working environment.

**Requirements**:
Proven experience for 4 years as a Cook I or in a similar role, preferably in a restaurant setting.

Culinary degree or relevant certification is advantageous.

Strong culinary skills with knowledge of various cooking techniques.

Ability to work in a fast-paced environment and handle multiple tasks simultaneously.

Excellent organizational and time management skills.

Knowledge of food safety and sanitation regulations.

Effective communication and teamwork skills.

**Physical Requirements**:
Ability to stand for extended periods.

Lift and carry moderately heavy trays of ingredients and equipment.

Ability to bend, stoop, and move quickly in a restaurant kitchen environment.

This job description serves as a general guideline, and specific duties and responsibilities may be adjusted based on the needs of the organization.

Besides our great company culture and working with incredible people, Deer Creek Golf Clubs offers numerous perks to our employees including on the job training for new employees, student and summer job opportunities, seasonal and part time employment and flexible work schedules. Other perks include: Employee Perks (eligible for personal golf privileges at all of our course locations, discounted rates for family and friends, discounts for meals and gear along with additional discounts to key attractions), staff events and appreciation.

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