Second Cook Unlicensed Pt
1 week ago
**Bargaining Unit: UNIFOR HOSPITAL**
**Status: Part Time**
**Department: Nutrition & Food Services**
**Site: St. Joseph's Hospital**
**Shifts: Days/Evenings including weekends**
**Rate of Pay: $24.85 - 25.36 per hour**
***
**Qualifications**:
- Successfully completed chef training or culinary management diploma
- Red Seal Cook preferred, but not mandatory
- Minimum 3 years experience in large quantity food preparation, preferably in a health care setting
- Must possess and maintain a current Safe Food Handling Certificate
- Must be knowledgeable about Canada's Food Guide, therapeutic diets and HACCP
- Previous experience with inventory and cost control in a food service operation
- Good written & verbal communication/organizational skills
- Must be able to work with minimum supervision and in a team environment
- Physically capable of safely lifting and transferring hot heavy objects (must be able to lift up to 15 kg) and standing for the majority of the shift
- Must be able to work accurately, quickly and safely
- Catering experience an asset
- Demonstrated regular attendance at work
**CONDITION OF EMPLOYMENT**
- This position shall be conditional upon a satisfactory Criminal Record and Judicial Matters Check (CRJMC) where indicated, to ensure the absence of relevant criminal convictions.
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**_St. Joseph's Care Group is committed to providing high quality client-centred care by building a respectful and inclusive workforce that reflects the diverse population it serves. Individuals who speak a second language including French, Finnish, Italian, Ojibway, Cree, Oji-Cree, etc. are encouraged to apply. _**
**_Upon request, accommodations due to a disability are available throughout the selection process._**
**_ _
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