Restaurant Staff

Niagara Clifton Group is hiring for multiple **Support Staff **positions, including **Hosts, Bussers, Salad Bar Attendants, Food Runners, and Dishwashers** for our **Ruby Tuesday Restaurant**. Ruby Tuesday is a fast-paced and high-volume full-service restaurant offering a vast array of signature lunch and dinner options. From our Endless Salad Bar and...

Education: College/CEGEP - Experience: 7 months to less than 1 year - or equivalent experience - ** Work setting**: - Restaurant - ** Tasks**: - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate ingredient and...

Education: - Expérience: - **Education**: - College/CEGEP - or equivalent experience - ** Work setting**: - Restaurant - ** Tasks**: - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate ingredient and supplies...

Niagara Falls-based _**Canadian Niagara Hotels Group of Companies**_ is one of Canada’s largest and most successful diversified entertainment businesses, with more than 2500 talented professionals spread across its various Hotels, Spas, Conference Centres, Restaurants, Craft Brewery and Distillery, Indoor Waterpark, City Touring, Entertainment and...

**JOB DUTIES**: - Plan, organize, direct, control and evaluate daily operations of the restaurant and bar - Implement operational procedures - Conduct interviews and hire new employees - Control labour and beverage costs - Balance cash and complete balance sheets, cash reports, reconciliation and related forms - Respond to customer complaints - Ensure...

Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 32 to 44 hours per week - Education: - Expérience: - **Education**: - College/CEGEP - Hotel, motel, and restaurant management - or equivalent experience - ** Work setting**: - Restaurant - ** Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop...

**Job Summary** **Duties**: - Oversee daily restaurant operations - Train, supervise, and motivate staff - Ensure compliance with food safety regulations - Manage inventory and control costs - Develop and implement marketing strategies - Handle customer inquiries and complaints - Monitor and maintain restaurant cleanliness **Qualifications**: - Proven...

**Overview** **Duties** - Oversee daily restaurant operations, ensuring high standards of food quality and service. - Manage staff recruitment, training, and performance evaluations to foster a positive work environment. - Develop and implement effective strategies for improving customer satisfaction and operational efficiency. - Handle customer inquiries...

Work Term: Permanent - Work Language: English - Hours: 32 to 44 hours per week - Education: College/CEGEP - Experience: 3 years to less than 5 years - or equivalent experience - ** Work setting**: - Restaurant - ** Tasks**: - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol,...

Overview Languages English Education - College/CEGEP Experience 2 years to less than 3 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting - Various locations Responsibilities Tasks - Analyze budget to boost and maintain the restaurant’s profits - Develop budget to...