Kitchen Cook Chef
2 weeks ago
Responsibilities
Prepare and cook high-quality meals in accordance with restaurant standards.
Oversee daily kitchen operations, including food preparation, cooking, and plating.
Ensure compliance with food safety regulations and maintain a clean and organized kitchen environment.
Collaborate with the front-of-house team to deliver excellent hospitality and customer service.
Manage inventory and order supplies as needed to maintain efficient kitchen operations.
Train and mentor kitchen staff in cooking techniques and food safety practices.
Develop new menu items and specials that reflect current culinary trends.
Assist in managing kitchen budgets and controlling food costs.
Other Duties:
hire and training new staff members,
arrange working schedules with staff,
arrange routine maintenance schedules for equipment.
**Job Types**: Full-time, Part-time
Pay: $22.00-$34.00 per hour
Schedule:
- Holidays
- Monday to Friday
- Weekends as needed
**Experience**:
- Kitchen cook chef: 1 year (required)
**Language**:
- Mandarin (required)
Work Location: In person
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