Kitchen Supervisor

6 days ago

Sylvan Lake, Canada Party chef Full time

Responsibilities:

- Oversee daily kitchen operations and ensure smooth and efficient workflow
- Plan and execute incoming orders with kitchen staff and management
- Manage and train kitchen staff, including cooks and food preparation workers
- Monitor food quality and presentation to maintain high standards
- Collaborate with the management team to develop menus and specials
- Ensure compliance with health and safety regulations in the kitchen
- Maintain inventory levels and order supplies as needed
- **Manage food costs and minimize waste**:

- Handle customer complaints or concerns related to the kitchen
- Coordinate with front-of-house staff to ensure timely service

**Skills**:

- Strong knowledge of order processing and inventory management
- Strong knowledge of food costing
- Excellent customer service skills to interact with guests and address their needs
- Ability to multitask in a fast-paced environment and prioritize tasks effectively
- Experience in restaurant management, including, training, and performance management
- Proficient in cooking techniques and food preparation methods
- Strong team management skills to motivate and lead kitchen staff
- Familiarity with the food industry and its trends
- Professional Education in the industry or equivalent work experience is **required.**
- Current Food Safe Certificate required.

**Job Type**: Part-time

Pay: From $3,000.00 per month

Expected hours: 30 - 40 per week

**Benefits**:

- Company events
- Discounted or free food
- Store discount

Ability to commute/relocate:

- Sylvan Lake, AB T4S 1C9: reliably commute or plan to relocate before starting work (required)

Application question(s):

- Are you willing to complete an in kitchen cooking interview?

**Education**:

- Secondary School (preferred)

**Experience**:

- Kitchen: 3 years (required)

**Language**:

- English (required)

Licence/Certification:

- Food Safety Certification (required)

Work Location: In person

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