Food Service Supervisor
6 days ago
Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years
- **Tasks**:
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare food order summaries for chef
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- ** Supervision**:
- 11-15 people
- Food service counter attendants and food preparers
- Staff in various areas of responsibility
- ** Work conditions and physical capabilities**:
- Fast-paced environment
- Work under pressure
- Standing for extended periods
- Attention to detail
- ** Personal suitability**:
- Client focus
- Efficient interpersonal skills
- Flexibility
- Team player
- Initiative
- Dependability
- ** Other benefits**:
- Other benefits
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 44 hours per week
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