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Line Cook

2 weeks ago

Gibsons, Canada Joes on the Beach Full time

**Job Summary**

**Responsibilities**
- Prepare and cook menu items according to recipes and specifications.
- Ensure all food is prepared in a timely manner to meet service demands.
- Maintain cleanliness and organization of the kitchen area, including workstations and equipment.
- Follow food safety guidelines and proper food handling procedures at all times.
- Assist with inventory management and stock rotation to minimize waste.
- Collaborate with other kitchen staff to ensure smooth service during busy periods.
- Participate in meal preparation for special events or catering services as needed.
- Keep up-to-date with new cooking techniques and trends in the food industry.

**Requirements**:

- Previous experience in a food service or restaurant environment is preferred.
- Knowledge of food safety regulations and best practices in food handling.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Strong communication skills and ability to work as part of a team.
- Flexibility to work various shifts, including evenings, weekends, and holidays as required.
- Passion for cooking and willingness to learn new skills in meal preparation.

Join our team as a Line Cook where you can showcase your culinary talents while contributing to an exciting dining experience

**Job Types**: Full-time, Part-time, Permanent, Casual

Pay: $22.67-$30.00 per hour

Expected hours: 40 per week

Additional pay:

- Bonus pay
- Tips

**Benefits**:

- Casual dress
- Company events
- Dental care
- Discounted or free food
- Flexible schedule
- On-site parking
- Profit sharing
- Store discount
- Tuition reimbursement
- Wellness program

Flexible language requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Evening shift
- Night shift
- Overtime
- Weekends as needed

**Education**:

- Secondary School (preferred)

**Experience**:

- Cooking: 1 year (preferred)

**Language**:

- English (preferred)

Licence/Certification:

- Food Handler Certification (preferred)
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person