Line Cook
5 days ago
We are looking for energetic individuals to join our Kitchen Team for evening and Saturday shifts:
- Prepare, season and cook food as directed, meeting dietary requirements where required
- Follow recipes and presentation specifications
- Operate standard kitchen equipment safely and efficiently
- Clean and maintain station in practicing good safety and sanitation
- Adhere to all sanitation and food production codes
- Assist management and waitstaff as required, especially during peak hours
- Escalate major issues when necessary (e.g. safety risks, equipment failure)
- Other duties as requested
**Job Types**: Full-time, Part-time, Permanent
Part-time hours: 30-40 per week
**Salary**: From $16.75 per hour
**Benefits**:
- Dental care
- Extended health care
- Vision care
Schedule:
- Night shift
- Weekend availability
Supplemental pay types:
- Tips
Work Location: In person
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