Server/bartender
1 week ago
**Job Overview**
**Responsibilities**
- Prepare and serve alcoholic and non-alcoholic beverages in accordance with established recipes and standards.
- Maintain a clean and organized bar area, including washing glassware and utensils.
- Take customer orders efficiently and accurately using the POS system.
- Provide exceptional customer service by engaging with guests, answering questions, and offering drink recommendations.
- Handle cash transactions responsibly, ensuring accurate cash handling practices.
- Monitor guest consumption of alcohol to ensure responsible service and compliance with local regulations.
- Assist in inventory management by tracking stock levels and reporting shortages to management.
- Adhere to food safety guidelines and maintain high standards of cleanliness in the bar area.
**Skills**
- Strong time management skills to efficiently handle multiple tasks during busy periods.
- Experience in cashiering and cash handling to manage transactions accurately.
- Background in food service or bartending is preferred but not required; willingness to learn is essential.
- Excellent customer service skills with the ability to create a welcoming atmosphere for guests.
- Familiarity with POS systems for processing orders and payments effectively.
- Knowledge of food safety practices to ensure compliance with health regulations.
- A passion for hospitality and helping others enjoy their experience at our establishment.
Join us as we create unforgettable moments for our guests through exceptional service and expertly crafted beverages
**Job Type**: Part-time
Pay: $17.85-$17.86 per hour
Expected hours: 15 - 40 per week
Additional pay:
- Overtime pay
**Benefits**:
- Discounted or free food
- Flexible schedule
Flexible language requirement:
- French not required
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Overtime
- Weekends as needed
**Experience**:
- Bartending: 1 year (preferred)
Work Location: In person
Expected start date: 2025-05-29
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